![]() Read on for their recipe, a sweet treat for Diwali or any occasion. Though it’s relatively simple to make, the sisters struggled to find a version in Toronto that lived up to their expectations: handmade in small batches in satisfyingly thick pieces, with a sufficient quantity of nuts, and the perfect caramelized jaggery flavour. One sweet often found on their Diwali table is peanut chikki. “Sometimes she’d teach me how to make them sometimes we’d just sit and chat in the kitchen while she fried and stirred and mixed and kneaded,” Akash recalls. ![]() ![]() For pastry chef Akash Swar, the other half of Little Sister Baking, her vivid memories of the revelry include watching her mom prepare loads of sweet and savoury treats - an endeavour that would take days.
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